Norwegian Krumkake. This is delicious served warm when it is cold outside, but it is also good served cold when it is hot outside. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog) on Nov 2, 2015 at 7:52pm PST. Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Just to make sure I made it according to family traditions, I had my Father-in-Law walk me though how to make it. The sweet fruity goodness of the soup warms me heart and my belly! When soup is done, add grape juice. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Can be served hot or cold. Norweigan Sweet soup. A photo posted by Haley @ Cheap Recipe Blog (@cheaprecipeblog), Serve with sliced cheese on the side (a sharp white cheddar or gjetost cheese would be nice). It may not look like much, but it’s amazing! Yum! For some years now I have made it in a double boiler, and I find that it is a better way than on the stovetop. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. ... lefse are baked on the griddle and served with either sweet or savory fillings. I’m planning tomuse only apricots. Ha en god dag! When my mother was a little girl, her mother, a Norwegian immigrant, would make Sot Suppe for Christmas Eve. He only used prunes, raisins and cinnamon sticks. Advertisement My mother used to cook various Norwegian foods at Christmas time. It all just disolves away. Love the taste. Mom made it for me after my first baby. Enter your email address below and receive new posts by email. I started with 1/2 cup sugar, and upped it to your measurement (due to the cranberries), as well. Serve hot or cold, as desired! Copyright 2007 - 2020 Tanya Jolly & Sally Stevens, Volunteer Spotlight: Carrie R. in Fort Morgan, Colorado, A bottle of Cranberry-Raspberry Juice (use the size needed for your family-- we had 7, so we used a large bottle), Peeled and chopped sweet apple (we used 1 large Honeycrisp apple, and you could also used dried), Peeled and chopped pear (you could also use dried), A large handful of chopped dried apricots, Raisins, Dried cherries, Craisins, or other dried fruit as desired. There is just no other way to soften it, so you have to plan a day in advance. Return the water to the stove, and add the apple; simmer for 5 to 10 … I made your sweet soup and it was wonderful. Now I’m making it for my very old dad to remind him of his Norwegian Mom. I’ve never canned sweet soup. she would make sot suppe every so often…. Combine juice with tapioca in large saucepan and let sit 5 minutes. He is Norwaigian decedent. In the Norwegian Sweet Soup recipe, do you mean Tapioca pearls, instead of Tapioca pears???? It’s is almost identical to my late MIL’s recipe which I could not lay my hands on at the time, so I found this and used it as my guide. One of my first Christmas memories with my then-new-boyfriend 10 years ago  (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. I also used the cinnamon stick instead of the powder. Cook overnight, removing the cinnamon sticks so as to not overpower the soup. Had to blend them w a little water. My grandma called this “Chadding Soup”. She would add port wine to the adults portions. The sour cream or whipped cream addition sounds delicious. Rate this Norwegian Sweet Soup recipe with 1/2 cup minute tapioca, 1/2 tsp salt, 1 cup sugar, 1 stick cinnamon, 1 cup raisins, 1 cup apple, chopped, 2 1/2 cups water, 1 tbsp vinegar, 2 cups grape juice, 1 cup currants, 1 cup pitted prunes My mother would make this soup throughout the winter months and still a favorite of mine. In the morning, add fruit, sugar, cinnamon, and lemon zest. Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. I recently made Sweet Soup It was fruit to help the mother from becoming constipated. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. The flavors are deep and delicious, and I invariably go back for a second helping. LOL. 20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. Steps to Make It Gather the ingredients. The one thing that is necessary, is to soak the tapioca overnight. My ancestors immigrated from Denmark, and we make a similar “soos-soup” (essentially sweet, fruit soup) every year on Christmas eve with Danish Abelskiver (round pancake balls). Allow to cool. I guess she was right?! Add fruit and continue to cook until thickened and clear. You can eat well and on a budget - I do it all the time! It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. What we are having a hard time finding is “good” large pearl tapioca. By Helen H. ... Norwegian Fruit Soup. I have not, but I bet it would work wonderfully. She always made her own croutons, diced bread and cooked in butter and brown sugar. Store in refrigerator for up to 1 week. 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can … If you cook on the stovetop and forget about it, it can scorch and stick. Your email address will not be published. (We like it hot! Dice the dried fruit (except the prunes) as needed, into the desired size. She said that meant old woman soup and that it was called that because it helped with constipation. Hey, I am just sharing what I was told. After about two houra on high, the tapioca was clear and unburned. . Thanks for your comment, Karen . and very delicious and hubby likes it to. PS: Thanks for the tip about eating it over yogurt! Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … Thank you. We also heard it was made for new mothers, which I would eat as my first meal after the birth of my children. NORWEGIAN SWEET SOUP : 1 c. prunes 1 c. raisins 1/2 c. currants 1 c. chopped apples 2 c. grape juice 3 c. water 1 c. sugar 1/2 c. minute tapioca 1 stick cinnamon 1/4 tsp. Hi Jim – Sorry to say I’ve never heard of it, nor has my mother. Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. Miss my ND produce here in TX. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl... Sweet soup can be … I’ve searched for years without success to find anyone who’s familiar with it norwegian fish soup. Sep 28, 2016 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Hopefully his recipe will be similar. Let me know if you try it. salt. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … norwegian sweet soup. DIRECTIONS Add tapioca to boiling water, stirring frequently. What traditional foods do you eat around the holidays? After the birth of my first child my mother made some sweet soup and said the very same thing. It was very easy. My mother and mother in law made this soup and have been looking for it as my spouse wants me to make him some. Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. Sweet Soup was one of those which she made. Remove from heat and add lemon juice. I didn’t find one and thought she might like to take a look at this. May it live forever! This serves 8 to 10 people depending on the serving size. Wondering if a little rhubarb might be fun. That makes me very happy. One year I made such a big batch I canned it, which was a first for me, and how handy to just grab a jar off the fruit cellar shelf. Your email address will not be published. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. Discard the rice and cinnamon, reserve the water. Required fields are marked *. I cooked the pearl tapioca for an hour, and it still hadn’t turned clear. I suppose in rural Minnesota that was all he could find. I’ve had a blast posting these traditional Norwegian recipes on my blog: I received really great feedback, mostly from people who have some connection to Norway or people who have Norwegian ancestry. Share your photo on Instagram with the hashtag #CheapRecipeBlog, I was told that sweet soup was made for new mothers. Serve … And then left overs (if there are any) the next day or two, too. He was gracious enough to let me stage the ingredients . I’m 80 years old, and I’d surely love to have some today. I miss the fish eyes. Recipes can really do that! What is the process for canning the soup? I remember she would let hers simmer with a cinnamon stick. This sounds utterly wonderful! It was always delicious and can be served cold in summer or hot in winter. My grandmother, whose family came from Sweden used to make it when I was a kid. Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. That would be a wonderful surprise! So fun to find this! I’ve been making søtsuppe for many years usually at Christmastime. I haven’t heard of prune pudding… sounds interesting! As a side note my mom would add blackberry preserves or red current preserves to the soup, it added a wonderful taste to it. I added the rest of the ingredients and threw it in my slow cooker. I hope you can find this recipe! This is Christmas and all the happy memories. Hello there! Serve. Use any combination of mix dried fruit (ingredient #5, below). Grew up eating this every Christmas <3 might make this year and surprise my sister. I hope you don’t mind that I linked this. My wife and I have been making it every winter for the 44 years we have been married but have really doctored my dads recipe. Do you have a recipe for “raspberry pot pie”? This is so fascinating! This sweet soup is one of those foods. Our “recipe” is much less precise though: including whatever fresh, canned, dried fruits are in the pantry and whatever juice is in the fridge. One of the fun things about making this soup in our family is using the old crockpot my husband inherited from his grandmother, which I’m certain made many many helpings of this sweet soup over the years, too. Thanks for sharing! Going to use my dried fruit: kiwi and ginger. And the best part? Whisk in the remaining flour. Bring 5 cups of water to a steady boil. yum! I used raisins, dark and golden, prunes and dried cranberries, which sort of fell apart but left a wonderful hint of red color and a slight tanginess to the soup. I think I’ve heard some variation of that. Maybe I should started eating it a day or two before. Just like my mother made every year. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … I have been enjoying sweet soup since I was a child when my dad would make it. Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. Soak tapioca in water overnight. Soaking my lg tapioca pearls overnight. Changing the World one Dinner Table at a Time. These foods have come to mean the holidays for me, and are things I look forward to eating every year around Thanksgiving and Christmas, as do my children. The croutons sound delicious! I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Then add grape juice and 1/2 lemon sliced. I miss my Grandmas fish eyes in her prune pudding!! It would be crispy sweet on the outside and soft inside, a delicious compliment to the soup. We all loved it Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. Whisk out any remaining lumps of … I plan on trying this soon for my family though. Thanks for your comment. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. ). Thanks! I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Really enjoying the connection to my Norwegian roots. Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce by Matt Tebbutt ... (Norwegian pierogi) by The Hairy Bikers. To start our Thanksgiving this year, we had Sweet Soup and Swedish pancakes for breakfast. I just made my family’s version for the first time myself after growing up eating my mom’s, after her growing up with her grandmother’s… it’s a long tradition. Set fruit aside. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Excited to see how the recipes match up. Combine all ingredients except grape juice and cook until fruit is tender. Spritz cookies. Reminds me of a traditional holiday soup for my family that my grandmother called Grape Soup (unfortunately I don’t know the German name for it, probably something with kirsch in the name). This is what my Mom told me too…. Today, I’m continuing on with another family favorite: Sweet soup. Sorry, I can’t help you with that. Good luck! Always fabulous and such a warm reminder of family, heritage and the holidays! This is the first time I made sweet soup (sot suppe, in Norwegian) myself. Double win! I would love a recipe if you have one! I believe moms recipe is in a cook book somewhere. Same here!!! Thank you for sharing! Slowly whisk in the warm milk. I’m not sure how you would spell that in Norwegian but that’s how it sounded to me as an English child. 6 cups water 1/3 cup sugar Instead of tapioca can I use cornstarch and how would I do that! It was always served with heavy cream or as a treat with vanilla ice cream. What we get never leaves any “fish eyes”. I want to try that! I used a combination of dried apricots, apples, and prunes. I have grown up with what we call prune pudding, I unfortunately don’t have a recipe and my grandmother passed away. It sounds delicious, however! Growing up, we would eat traditional Norwegian foods on special occasions. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Add a dollop of sour cream or whipped cream, which ever you want. I think it’s possible, but I have never tried it! Haha, that’s awesome! This is a tart fruit soup combining cherries, raspberries, and apples. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured. It tasted just like the kind my grandma used to make. We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. The starch in the tapioca helps to thicken this soup. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. You’re right about it scorching and sticking if you’re not careful. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. It will be a very sad day when this hardy crockpot dies. I recommend large pearl tapioca, but a smaller tapioca would also work. Thanks for the tips, Terry! My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the … Growing up, I had a couple of family recipes that got handed down, but there was not really something we ate and made every year that had historical significance, so these traditions from my husband’s family have come to be a treasured part of my holidays. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This was also served by my mother and grandmother. I will try sweet soup!! I'm here to show you that cheap cooking can be really, really good. Make a batch for your family Christmas celebration, Easter or Syttende Mai (17th of May). Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Good idea to add a cinnamon stick while simmering.

norwegian sweet soup

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