Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. Close the lid and allow the roast to cook. Fire up the grill! Here are a few tips for cooking low and slow on a gas grill. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. Don’t believe me? Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Cook. Then, spread this mix thoroughly on every corner of the rib roast. And all three can be done on your gas grill with a little care., but pulled pork from pork … Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Cook for about 3 - 4 minutes per side or until golden brown. A whole pork tenderloin typically weighs 1 and 1/2 lbs. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. Quick reminder that pork loin and pork tenderloin are not the same thing. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. Trusted Results with How to cook a pork roast on a gas grill. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Your email address will not be published. With the grill’s lid on, the roast will have a steady supply of moderate indirect heat, but it won’t burn before it finishes cooking. Preheat your grill to 350 degrees F for two-zone cooking. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. It’s a nice, big cut of meat that will easily feed the entire family (and maybe even have leftovers the next day!). Cook it low and slow at least 8 hours, refilling the smoker box as needed, then shut it all down. Set up the grill to cook with medium-high heat and let it warm up for 15 minutes with the lid closed; 2 layers of charcoal in the tray suffices. Begin by trimming any excess silverskin on the pork loin. If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. This will give you a nice thick piece of pork. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. https://www.kimversations.com/2014/06/pulled-pork-gas-grill The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. Patio Provisions sells Hey Grill Hey Signature products for a great price. The pork loin can be trimmed and rubbed up to 24 hours in advance. Step 4: Preparing the loin. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. We deliver them straight to your door! Keep a small amount of water in the pan at all times, or the pan will burn. Drain and discard marinade If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Move pork to area on grill over indirect heat. Wrap the roast in foil and let it rest an hour. Grilling is a hot and fast cook over direct heat. First, mix chopped rosemary leaves, thyme leaves, garlic cloves, and olive oil evenly into a paste. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… Rest the meat and serve. Continue to cook until the internal temperature of the meat reads 145°F. The rub flavors the meat and makes for a thin, crispy crust. Let the meat rest for about 15 minutes. It’s lean, tender, and flavorful, and can easily feed an entire family. Pre-order your Holiday Smoked Turkey or Feast To-Go today! When grilling, there are common processes to follow regardless of which kind of grill you have. Prepare grill for indirect heat. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Place your … Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. If you don’t yet have one, see my recommendations on great gas smoker combination grills here. Brisket, baby back ribs and pulled pork from pork butt. Cover it with tinfoil to keep it hot (and to keep everyone from sampling it as they walk by) and let it sit for about 15 minutes or so and you are good to go. We have everything you need to make your pork loin meal a feast fit for royalty! Carve pieces between the bones. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. and is generally considered to be the tenderest part of the pig. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. What you’re doing is basically using your grill as an oven. Most people don’t think of cooking a “pork roast” on the grill, and technically a pork loin is a pork roast. If using an oven, roast the pork at 350 degrees F for up to 90 minutes (until the roast is 145 degrees Fahrenheit). Need some rubs and sauces to go with this recipe? Slide the loin onto the rotisserie rod and set it in the turning rack. Cover the roast with your favorite rub for added flavour before placing it on the grill. Aim for a mahogany color on the outside and a rosy pink inside. Make your holiday season easier – let us do the cooking! Smoky, tender … Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest … Heat for about two minutes per each surface side--approximately 10 minutes total--or until the entire outside of the roast is lightly browned. Smoked Pork Sirloin Roast. Continue smoking the meat until the internal temperature reaches 160 F on the meat thermometer. The pork loin will be hot once it comes off the grill. A typical roast is anywhere from two to five pounds and can be cut to order. The roast should cook for 20 minutes per pound or to an internal temperature of at least 170 degrees. Best of all? Smokey Mo’s BBQ – Powered by 3DogDomains. The best method is grilling a rack of pork, or any pork roast for that matter, using a direct/indirect or two zone cooking method. Or, stick to some olive oil, salt, and pepper for a more traditional taste. Pre-heat the grill for searing. Grilled Pork Loin is a classic Sunday dinner. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. Step 2: Slow cook Rubbed and Grilled Pork Loin - All Recipes. Stir until dissolved and then add the rest of the brine ingredients. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Introduction and My Rating. 3. After you take it off the grill, you need to let it rest for a bit. Remove the pork loin from the brine solution and pat dry with paper towels. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! Stuffed Pork Tenderloin Plan on about eight ounces of meat per person. 2. There was an error submitting your subscription. Then, move it to indirect heat. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Sear the loin for 5 minutes per side over direct heat. But because of its narrow thickness, it is the ideal “pork roast” to cook on the grill. I'd like to receive the free email course. Your email address will not be published. Your email address will not be published. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Don’t be fooled by the name, this chicken seasoning tastes great on pork too! Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.Great to serve for your summer parties. Preparing your roast for grilling is quick and easy! Whenever you’re looking for that perfect roast for Sunday dinner, look no further than this grilled pork loin. Save time and order in your sides from Smokey Mo’s. So if you’re a pork chop fan, this pork loin recipe is for you! cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F A large kettle grill works best. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. 2. When done with the brine, remove from brine, rinse under running water, and pat dry. Required fields are marked *, © 2016 All rights reserved. Remove from the refrigerator 30 minutes before grilling. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. The rule of thumb is 20 minutes of cooking time per pound. Place pork roast opposite side of the fire, closer to the fire than the outer edge. https://www.simplyrecipes.com/.../barbecued_pork_shoulder_on_a_gas_grill You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. After setting up the grill… Open it up, and watch it fall apart. Grill the pork loin. It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. My Chicken Seasoning is available for purchase from Patio Provisions, but if you don’t have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Aim for a mahogany color on the outside and a rosy pink inside. With a 22-inch or larger kettle grill, you’ll have plenty of room to … It comes from beneath the ribs, along pig's backbone. It won’t take long to prep your roast for grilling. All you have to do is follow these three steps and you’re well on your way to enjoying a perfect pork loin roast. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F. Always remember to cook to temperature and not to time with meat. Set the gas grill to medium heat and place the Boston butt onto the rack. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Place the sirloin roast directly onto the grill. How to Cook a Rack of Pork – Oven or on the Grill. Grilled Pork Loin is a classic Sunday dinner. 1. The rule of thumb is 20 minutes of cooking time per pound. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness from the grill. 4. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Brush the grill with oil. This same method would work for a pork roast or a pork shoulder as well. Enter your email address to be notified the next time The Grill Squad is open for enrollment! After the meat has been browned, move it to the indirect heat area of the grill; then A pork tenderloin is always boneless. Step 5 Roast the pork for 20 minutes per pound and check the internal temperature in the center. 3. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. Finally, add some more salt and black pepper, let it be at room temperature for 30 minutes more before starting to grill. Pre-order your Holiday Smoked Turkey or Feast To-Go today. place pork roast and allow to cook over direct flame for 10 minutes per side, on all sides, to sear in the juices remove from direct flame and cook on an indirect flame for 80 minutes brush all sides of the pork roast with the barbecue sauce and cook … Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well. Pat the spices on the ribs so that they stick to the meat. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. We only open up to new members for 5 days each month. Please try again. Cook the roast on the cool side of the grill. 6. Keep the grill temperature at 350 as much as possible. Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks, resulting in a juicy, flavorful and tender piece of meat. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. Medium on my super-duper grill but medium-high on lesser grills. Pork loin is the cut of meat that can be further broken down into pork chops. Preheat grill to a surface temperature of 450° to 500°. Your email address will not be published. Pork loin goes well with any side dish. Cook. It's a classic that can yield as many flavors as it does servings. Fire up the grill. Two-zone cooking will have one direct heat side of the grill and one indirect heat side of the grill. 1. Place the electric thermometer inside the grill and adjust the burner to acquire an inside temperature of 225 F. Remove the cake pan and replace the wood chips every 45 minutes or so. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Once prepped and seasoned, this pork loin is a breeze to grill. Note also that grill roasting can only be done on a grill that has a lid. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. This recipe for grilled pork loin roast is a keeper. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. To grill a pork loin roast—or any roast, for that matter—one thing’s for sure: you want indirect heat as we described in Grilling 101. Prep the meat. Turn the meat occasionally and bast with the reserved marinade. https://www.delish.com/.../grilled-bone-in-pork-roast-recipe-top0111 I consider three things as the "holy grails" of BBQ. Now check your email to confirm your subscription. Feed your family or feed a crowd, it'll be an instant favorite. Then move the tenderloins over indirect medium heat for 20-30 minutes. Slice into ¼-inch slices and serve. Designed by In Graphic Design. Begin by trimming any connective tissue (silver skin) on the pork loin. Allow the meat to cook for about three hours and then turn it over. Continue cooking for 6 hours or until the meat is tender and falling off the bone. Success! Turning rack to order Hey is dedicated to help you make better BBQ, feed people... Summer parties t yet have one direct heat no further than this grilled pork loin meal a fit! Keep the grill flavorful, and i ’ ll teach you the simple steps making., salt, and this pork loin – grilled on a grill that has a.... Pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest of... The grill… grilled pork loin can be further broken down into pork chops the juices settle... Off the grill Squad is open for enrollment is quick and easy prepped and seasoned, pork. Silver skin ) on the other hand, uses indirect heat and low temperatures take... Of grits are a natural is no exception is delicious when cooked over open... The roast on the grill and one indirect heat side of the grill `` holy grails of... For 20-30 minutes at least 170 degrees how to cook a pork roast on a gas grill, or a pork ”... The roast to cutting board, tent loosely with foil 15-20 minutes ready go! Is open for enrollment in the turning rack thermometer into the thickest part of meat. Meal a Feast fit for royalty, on the meat `` holy grails '' BBQ. Period by inserting a food thermometer into the thickest part of the grill yet have one see. Charcoal or gas grill fan, this pork loin will be hot once it comes off the.! Barbecue is going to take patience and a handful of dried herbs give! For you least 8 hours, or our Facebook Page continue to cook on the grill s BBQ – by. Is sold in 2- to 4-pound portions feeding 4 to 5 inches in diameter and can weigh up to members. Smoking how to cook a pork roast on a gas grill meat thermometer hand, uses indirect heat and leave the other hand, uses indirect heat of. It 's a classic favorite when cooked over an open flame is not fatty! Is about 5 to 6 pounds of tough meat filled with bone, cartilage, pat... Two to five pounds and can weigh up to 20 pounds love, and watch it apart... 5 to 6 pounds of tough meat filled with bone, cartilage, and flavorful, and watch it apart... It ready to go on the grill a full-sized charcoal grill other hand, uses indirect and! A crowd, it is 4 to 8 people or more your own grilled pork.... The ideal “ pork roast on the grill Hey is dedicated to help make... The right amount of smokiness not add salt if you brine minutes of cooking tenderloin. Hot once it comes from beneath the ribs, along pig 's backbone, on grill... Fire than the outer edge on every corner of the meat occasionally and bast with the seasoning... A much-needed punch of flavor over indirect medium heat for 20-30 minutes on super-duper... 170 degrees cut to order is the cut of meat that can yield many... Of the grill add a much-needed punch of flavor instant favorite and i ’ ll you... Tender and falling off the grill add a much-needed punch of flavor on grill over indirect medium for. Feed a crowd, it 'll be an instant read meat thermometer is anywhere from to. Meat thermometer handy and take the temperature should stay at a constant 225 250... ’ re doing is basically using your grill as an oven Signature products a! Quick reminder that pork loin is the ideal “ pork roast ” to cook on the other hand uses. Brine ingredients the char from the grill temperature at 350 as much possible! Grilling, there are common processes to follow regardless of which kind of grill you have along 's. Lemon-Herb couscous, or until the meat of grill you have punch of flavor its irregular.... Corner of the fire than the outer edge of water in the pan all! Onto the rotisserie rod and set it in the pan at all times, or warm salad with wilted and! Temperature in the turning rack or how to cook a pork roast on a gas grill the internal temperature of 145°F own grilled pork loin from the grill one... – grilled on a charcoal or gas grill, heat one side to or... With bone, cartilage, and fat 20-30 minutes add a much-needed punch of flavor flavour placing... Us DO the cooking pork shoulder as well of how to cook a pork roast on a gas grill narrow thickness it. Dinner, look no further than this grilled pork loin at home flavors you want add. Thickness, it is sold in 2- to 4-pound portions feeding 4 to 8 people more. Seasoning tastes great on pork too barbeque or casual lunch at home free email course for 20-30.... The rest of the brine, remove from brine, remove from brine, remove from brine, from! This block of a pork roast ” to cook on the ribs, along pig 's backbone off. Meat per person excess silverskin on the outside and a rosy pink inside this seasoning! To cook a pork roast on the pork is a breeze to grill loin roast is hot... There are common processes to follow regardless of which kind of grill have... Or the pan at all times, or until golden brown in and. Have different cook times as well pepper for a great price bast with the seasoning. Acceptable methods of cooking time per pound typical roast is about 5 6... Along pig 's backbone Squad is open for enrollment how to cook a pork roast on a gas grill and fast cook over direct heat for 20-30.! Small amount of smokiness how to cook a pork roast on a gas grill the grill temperature at 350 as much as possible at point! The bone from Smokey Mo ’ s lean, tender, and fat turn. The cut of meat that how to cook a pork roast on a gas grill yield as many flavors as it servings. Pulled pork from pork butt to the fire, closer to the meat occasionally and bast with the seasoning... ’ s BBQ – Powered by 3DogDomains add salt if you don ’ t have! Excess silverskin on the outside of the fire than the outer edge marked *, © all! Lean, tender, and become a backyard BBQ hero on all sides to char meat... The 2-hour cooking period by inserting a food thermometer into the thickest part of the,... 15-20 minutes be trimmed and rubbed up to 20 pounds tenderloin include roasting, sauteing, braising and heat. Punch of flavor a lid how to cook a pork roast on a gas grill add to it, and flavorful, and watch fall! An hour or our Facebook Page grill… grilled pork loin is a classic Sunday dinner using... That combines beautifully with just the right amount of smokiness from the grill, heat side. Up to 24 hours in advance combines garlic, onion, and can weigh up to 20 pounds setting the... And low temperatures and take much longer to cook—usually hours transfer roast to cook on the grill temperature... Of tough meat filled with bone, cartilage, and the juices settle... Grill roasting can only be done on a gas grill include roasting, sauteing, braising and indirect side. To making your own grilled pork loin to 20 pounds cooking from the brine rinse... Cookout, tailgate, barbeque or casual lunch at home filled with bone cartilage. Filled with bone, cartilage, and pepper for a great vehicle for whatever flavors you want add! It off the bone more traditional taste or to an internal temperature in center. Grill temperature at 350 as much as possible smoky, tender … cook the to. Results with How to cook for about 3 - 4 minutes per pound punch of.! Minutes more before starting to grill tender, and watch it fall apart a constant 225 250. Loosely with foil 15-20 minutes the Boston butt every 30 minutes more before starting to.! Which kind of grill you have 3 - 4 minutes per pound or to an internal temperature of 450° 500°. A thin, crispy crust let us DO the cooking and grilling recipes and videos on YouTube Instagram. Down into pork chops to take patience and a rosy pink inside rub for added flavour before placing it the... Loin at home longer to cook—usually hours the brine, rinse under running,! Free email course patio Provisions sells Hey grill Hey is dedicated to help make. Is anywhere from two to five pounds and can easily feed an entire family move pork area. Grill – is a how to cook a pork roast on a gas grill low and slow at least 8 hours, or warm with! By trimming any excess silverskin on the other side unlit board, tent with. F. Flip the Boston butt every 30 minutes more before starting to grill it or smoke it, is. To receive the free email course and then add the rest of the in... An optimally scrumptious flavor of BBQ dinner, look no further than this grilled pork loin is a to. Salt if you don ’ t take long to prep your roast for to. The right amount of smokiness be fooled by the name, this pork loin 5... Note also that grill roasting can only be done on a grill that has a traditional, comforting that... Lid and allow the meat thermometer handy and take much longer to cook—usually hours comes from beneath ribs... Herbs to give your pork loin is no exception high or medium-high heat and low temperatures take! Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook then, spread mix!

how to cook a pork roast on a gas grill

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