The color of the blooms isn't definitive, although marjoram tends to have white blooms, where oregano tends to have pink blooms. The main use of marjoram is as a herb to add aromatic notes and great flavors to food. Swapping in pungent oregano can prove to be overpowering in a recipe that calls for marjoram, and the delicate, sweet flavor of mild-mannered marjoram might not come through in a recipe that calls for oregano. You will see it listed amongst the ingredients in soaps and shaving lotions too – like this one. Marjoram is sweet, while oregano is spicy. I got some variety from Italy which was quite nice, but it was closer to marjoram than to oregano vulgare. Traditional uses of oregano see it paired with a number of different vegetables, it is the perfect herb for any tomato based sauces as well. This is why we have come up with some great recommendations for you. Oregano also tends to sprawl more. Oregano was long considered “wild marjoram” but the plants do not look particularly similar. Many botanists believe they are the same but a chef will tell you the difference is huge. This is a great way to get all of the nutritional benefits of this herb while enjoying its taste and aroma at the same time. Both herbs come from flowering shrub-like plants, although oregano tends to have more flowers than marjoram. Want to make it at home? Now you can add that great flavor to anything! Other Comparisons: What's the difference? To confuse matters further, marjoram is a member of … Best Substitute – Oregano. As with marjoram, oregano is used as an essential oil in the health and beauty sector. When grilling most types of meat you can make a great marinade using oregano. a lot alike. hirtum - Greek oregano (aka Italian oregano), native to the Balkans (that includes Greece), Cyprus, Turkey. Taste the leaf; Oregano is pungent with a little spice. When put to use in the kitchen, marjoram can add an amazing range of flavors to soups, stews and other sauces. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. To tell the difference notice the stem texture and the leaf appearance. This particular taste makes it the perfect addition to foods such as pizza. Marjoram isn't as strong as oregano, and it's sweeter. Terms: Statements on this website have not been evaluated by the Food & Drug Administration and this website or its contents are not intended to cure, prevent, diagnose, or treat any disease.Â We recommend you consult with a medical practitioner prior to using any of the advice mentioned. These two leafy herbs have been mixed up or considered as the same thing by so many and for such a long time. Go for McCormick Oregano Leaves in this 5 oz jar. In my garden I even grow a golden-leafed, ground cover variety of oregano: O. vulgaris variety "Aureum." Hopefully marjoram will now become part of your regular ingredient list of it wasnât already. Those who regularly use these herbs in food will be more aware of the differences between them. The Complete Guide to Spices & Herbs – Lists, Information, Substitutes and more! When put to use in the kitchen, marjoram can add an amazing range of flavors to soups, stews and other sauces. Oregano Blooms Recognizing marjoram in particular isn't easy. The kerbs keeps growing. Garden Up Green motivates while teaching others to garden and raise quail. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. There are also ornamental oreganos like Origanum “Kent Beauty” and Hopley’s Purple Oregano. It may be surprising to find out, but both marjoram and oregano are actually members of the mint family! Kelli is the Food Editor for Plan & Prep content for Kitchn. This article will give us everything we need to know. They smell pretty similar, too, just as kitten siblings smell alike- … Do you know what it is? The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. And they are right! Grow your own: Everything You Need to Know About Growing Oregano. Marjoram usually refers to Origanum majorana. But those who have come across marjoram will know that it is a very useful flavor that can be used in a wide range of dishes. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen,
HERB TASTE BEST WITH HOW TO USE HERB COMBINATIONS; Arugula: Pungent, peppery bite. Best Bulk Size Oregano – We are well aware that once you discover the great taste of oregano you will tend to use it for everything. You can use oregano to sub for marjoram -use 2/3 as much oregano as you'd use marjoram. Salads, butters, sauteed with greens, egg dishes: Use leaves whole or shred. It is also used in a variety of skincare products. In an herb garden, it can be hard to distinguish between the two culinary herbs, since both marjoram and oregano have oval-shaped, fuzzy green leaves and purple flowers. We have put together this great marjoram tea recipe that you can try out right now! Always seek the advice of your physician or other qualified health provider with any question you may have regarding a medical condition.Â The use of the The Spice Guide and the Content is at your own risk. Used in an oil form you can benefit from the active ingredients of oregano in the kitchen too. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Best Value Oregano Leaves (Dried) – For anyone wanting to put this tasty herb to use right away, this is our choice for quality and value in one. He needs a lot of heat — much more than oregano. And, honestly, I just can’t tell the difference between them. Marjoram is part of the mint family, and actually a sub-species of oregano. It also looks quite sad in winter. Both are members of the mint family. This is of course why it is commonly used in Italy – most of this country’s dishes have these two items. We’ve discussed the differences between marjoram and oregano here. For those people and of course anyone running a larger kitchen, this Loving Spoonful 19.3 oz (548g) jar is big enough to suit even the largest of needs. The Oregano most people think of is the tangy pungent variety used in pizza. And the slightly bitter taste lends itself well to salad dressings and dips. Other culinary uses of marjoram have it as part of the popular herb mix known as Herbes de Provence. Wrong! That secret is where they both come from. While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. Oregano and marjoram are like fairy-tale siblings: one brash and wild, the other mild and soft. Got a tip, kitchen tour, or other story our readers should see? It is considered by many to be the first choice in herb when the jar of marjoram is empty. One really similar feature is that there are small hairs on the fresh leaf just like mint or oregano. She lives in New York. Thomas Keller Teaches Cooking Techniques The oregano has that pine-like oregano smell and marjoram is a little more complex in smell. Oregano tends to be pungent and spicy, while more mild marjoram is … How to Grow Marjoram and Oregano: Difficulty: Easy. It's no wonder since they come from the same family (origanum) and look (and smell!) Marjoram looks just like oregano, with green, oval, flat leaves. But I’m someone who can tell the difference between domestic (Amercian) oregano, mexican oregano and Greek oregano. 1. posted 1 year ago. DIFFERENCE IN TASTE BETWEEN MARJORAM AND OREGANO The difference in taste between the two herbs is, thankfully, something which is easier and clearer to define. For the best-tasting results, stick with the herb specified in the recipe. For example, there are thyme species with marjoram common names (Thymus mastichina is commonly called Spanish marjoram).