She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. The pretzels shown above were dipped in a 4% lye solution using the process outlined in BREAD , by Jeffrey Hamelman, before being scored, salted, and then baked at 450°F. Mix flour and salt together in a large mixing bowl. Line a baking sheet with parchment paper. The secret behind the dark crust in this pretzel bun recipe. Pour about half a cup of the lukewarm WATER into a small bowl and add the SUGAR. a pretzel shape. Mine looked quite a bit fatter than Astrid’s, so when I made these again, I made sure to roll out my ropes longer. Remove from the lye and place on your baking sheet and sprinkle sea salt or pretzel … While I won’t take you back to science class, I can tell you that this process is a het activated reaction between small sugars and amino acids. Bring that twist down and place it over the bottom curve of the "U". For the pretzels: 1 package 2-1/4 teaspoons active dry yeast; 1/2 cup warm water between 100 and 115 degrees; 1 tablespoon barley malt syrup or 1 tablespoon firmly packed dark brown sugar; 3-1/4 cups unbleached bread flour; 1/2 cup cold pilsner or lager-style beer; 2 tablespoons unsalted butter cubed and softened, plus more for greasing the bowl Roll out each piece into a rope about 22 inches long. Copyright ©2020, Amanda's Cookin'. Authentic German pretzels are a little smaller and not as fat as the kind you get at the county fair or local food stand. Lightly place each pretzel… Besides, the process is actually quite fun. For this same class assignment we also made mini lemon cakes and Partybrot.. They came out nice and soft inside and are perfect for dipping. Remove the dough hook and let the dough rest for 30 minutes. Coarse salt and pretzel salt can be found at specialty-food stores or online at americanspice.com. Your email address will not be published. To bake the pretzels: Bake for 14 to 16 minutes, or until the pretzels are well-browned. Muffins are one of my favorite grab and go ... Get the Recipe, This Oatmeal Cookie Sweet Potato ... Get the Recipe, Apple season is in full swing, so it's the ... Get the Recipe, Hands down, Dorie Greenspan's pumpkin muffins ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? The dough should not get too warm as you roll it out, or it might tear. I lighly sprayed my parchment paper as they were in the bath and did not have any issues with sticking. “Dipping dough in lye alters the ratio between sugar and protein, because lye breaks proteins present in the dough into smaller bits. I kind of want to try this with beer. Pumpkin Cranberry Muffins with White Chocolate Chunks. Sprinkle with coarse salt. As a tip, if yours do stick, turn the pretzels upside down so paper faces up. When all the pretzels have been shaped, cover them with lightly greased plastic wrap (or your favorite dough cover). My pretzels are in the oven. Then each week we'll send you free recipes and craft ideas! I found this pretzel recipe on the blog La Cerise.It’s run by Astrid who lives in Zurich and bakes up some true masterpieces. Know that lye reacts with carbon dioxide from the heat in the oven and forms a carbonate making it safe to eat. Don't make it smaller than 20 inches as it's impossible to get a good shape with a short, thick rope of dough. Stand back a bit just to be safe. Cut the dough into twelve equal parts, then roll each piece on the table (don't flour the surface, you shouldn't need it) to about 20 inches, tapered toward the ends. Thanks so much for the great recipe! The key to getting a good soft pretzel to brown properly is to dip it in a lye solution, the same stuff that's used to make soap. Homemade German Pretzel Recipe. Pour the yeast/water mixture into the well. Original recipe here Makes 12 pretzels. Bring 9 cups of water to a boil then add ½ cup baking soda and reduce the heat just a little. For this same class assignment we also made mini lemon cakes and Partybrot. I had to add almost 1/2 cup more to bring the dough together. The lye neutralizes through the heat of baking. She loves to bake, cook, make kid's crafts and create decorative items for her home. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. 1 tablespoon dark brown sugar 2 tablespoons softened unsalted butter 2 tablespoons instant yeast 6 cups (about 30 ounces) all-purpose flour 1 tablespoon plus 1/2 teaspoon kosher salt Food-grade lye, for dipping (amazon.com) Coarse sea salt or pretzel salt, for sprinkling (do not substitute kosher salt) 1. If you’re using a stand mixer, mix on low speed for 3 minutes to incorporate the ingredients, then on medium speed for about 5 minutes, or until the dough looks fairly well developed. Form a well in the flour mixture then add the sugar to the center of the well. Images/text copyright Amanda Formaro 2020. There will be a reaction when the baking soda hits the water and it will bubble furiously for a moment and then relax. German Lye Pretzels - Laugenbrezel [Bakery Recipe] I learned this recipe from a German bakery - this particular pretzel is great from sandwiches or for spreading in butter. I always thought lye was a dangerous chemical , so even … 5 cups + 2 tablespoons (618g) King Arthur Unbleached Bread Flour, 1 1/2 cups less 1/2 tablespoon (333g) water, coarse sea salt, kosher salt, or pretzel salt. I sprayed the paper on the second batch and they came off easier. Since you can’t really find lye at the grocery store, you can use a baking soda bath to get the same results. They are special and are "Laugen Brezel" meaning Lye Pretzel. The lye bath. Previously I had made Bretzel Rolls, so luckily I was already prepared for this. Have you ever wondered why pretzels, which are made essentially from bread dough, have that lovely brown crust when a loaf of bread does not? The lye does coats the dough with a high pH (alkaline) solution, which, when baked, creates that nice browning effect. Place 1 quart of water in a plastic or glass container, weigh 1 ounce of food grade or reagent grade sodium hydroxide into a bowl, and add slowly to the water, stirring with a plastic spoon or similar object. Cover the bowl with plastic wrap or a reusable cover and allow it to rise for 45 minutes.Â. Using a slotted spoon, gently drop each pretzel into the bath for 10 seconds, then turn over for another 10. Enter your name and email address below and we'll send it to you. 2020 Pretzels have this deep dark crust, and there is a secret behind it. They are delicious though and you should definitely try them. To bake the pretzels: Bake for 14 to 16 minutes, or until the pretzels are well-browned. German Lye Pretzel( Laugen Brezel): BREZEL belongs to the "street food" in Germany. The first time I made them they were considerably smaller than I expected. Sprinkle with sea salt (lightly at first, you find your own taste preference later) and slash the dough to a depth of around 1cm in the thick part at the top-back. These authentic Bavarian pretzels are different than their American counterpart soft pretzels because they are dipped in a more traditional lye mixture. I’ve calculated the adjustments from metric to standard, so I was very pleased that our homemade German pretzels came together so well. Set aside on a parchment-lined baking sheet at room temperature for 30 minutes, then move to the refrigerator for another hour. Thank you. Your email address will not be published. While Jeffrey’s original recipe calls for using food-grade lye in the pretzels’ water bath (and the photo above shows pretzels made in a lye water bath), we’ve substituted baking soda for this hard-to-find ingredient. Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. Tune in to our Isolation Baking Show to see Jeffrey Hamelman make these pretzels from start to finish. Traditional German pretzels have used lye to achieve the classic crispy, browned crust and flavor. In DW's interview with Luisa Weiss, the cookbook author shares what is so unique about I’ve made several German recipes for my kids’ high school German classes over the last few years. One additional thought, my pretzels also stuck to my parchment paper. Sodium Hydroxide can be ordered and shipped through Amazon. These authentic Bavarian pretzels are different than their American counterpart soft pretzels because they are dipped in a more traditional lye mixture. To make the dough: Combine all of the ingredients in a mixing bowl, or the bowl of your stand mixer. yes lye the secret - it is the only way to make authentic German pretzels - all the others pale in taste and texture. Author by Amanda Formaro on October 16, 2016 Updated on October 6, 2020. Otherwise, let the pretzels rest and rise for about 30 minutes before refrigerating. Who knew science could be so delicious? Is this unsalted or salted butter? Please read our blog post, Making pretzels at home, to see the difference in results between using lye and baking soda; and for step-by-step photos showing how to shape a classic pretzel. King Arthur Baking Company, Inc. All rights reserved. Shape each piece into a rough log, cover, and let rest for about 20 minutes; this rest will make the pretzels easier to shape.Â. Using a sharp knife or lame, slash each pretzel horizontally across its base. Previously I had made Bretzel Rolls, so luckily I was already prepared for this.The Bretzel rolls were delicious and reminded me of a restaurant I used to go to. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Traditional German pretzels are first dipped in a 3% to 4% lye-to-water bath before baking. An authentic German recipe calls for a lye solution, but baking soda is a perfectly acceptable and widely used substitute. That was back in February of 2009. Oct 4, 2018 - Explore Marisa Laramee's board "German pretzel recipes" on Pinterest. If your kitchen is particularly warm, place the pans into the refrigerator immediately. Fast forward a few years and I’ve made these homemade German pretzels several times. Please don’t attempt to use that lye to poach your next batch of pretzels.) To form the pretzel shape, place dough rope on parchment lined cookie sheet so that it creates the shape of the letter "U". I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! The chemical reaction takes place in the baking soda bath, and after baking in the hot oven you’ll get that beautiful brown crust that pretzels are so famous for. note: More on Slonecker's technique here.] It will take about 60 minutes for the pretzels to chill thoroughly. I did have to add more water but not sure how much as I just added until the dough formed. Place shaped pretzels on a couple of lightly greased or parchment-lined baking sheets. With your gloves on, dip the pretzels in your lye solution for about a minute. The higher the pH the darker the crust will be. Lye can be a little tricky to find but it will give your pretzels the best color and aroma compared to baking soda. See more ideas about Recipes, German pretzels, German pretzel recipe. As an Amazon Associate we earn from qualifying purchases. That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. Copyright © Fill large stock or pasta pot 3/4 full and bring the water to a boil. First time making these. Mix and knead to make a supple, elastic dough. How do I store these if I make them the day before serving? Rolling and knotting them took a little practice but I got the hang of it after a couple practice tries. Spray liberally with a fine mist of water, wait a few minutes, then the paper will mostly pull off. She is also a craft book author five times over and product developer as well as the owner of. This post originally published on February 19, 2009. Re-cover the bowl, and let the dough rise for another 45 minutes. Take both ends of the "U" and cross them over each other twice forming a twist. This helps build a skin that will absorb the dipping solution better and make a beautiful shiny crust. Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. Lye Alternative: To make a lye alternative, dissolve 1/2 cup baking soda in 2 … While the pretzels are chilling, preheat your oven to 450°F. Come and meet the Creative Team! The secret is that the proofed dough needs to be dipped in a lye (sodium hydroxide) solution. This pretzel recipe comes from his experience there. I use brown, unbleached parchment. I've made these homemade German pretzels several times over the years. Pretzel purists often argue a pretzel isn't really a pretzel unless lye is used. Pretzels get that wonderful brown crust from something called the “Maillard process”. The Bretzel rolls were delicious and reminded me of a restaurant I used to go to. I live at 6400′ above sea levelv in high desert (very dry area). What gives the pretzels their distinctive taste and texture is a combination of a low hydration dough and the lye bath that the pretzel is dipped in before being baked. To boil the pretzels: Put 3 or 4 pretzels at a time into the boiling water and cook for 1 minute without turning over. The assignment was to make or bake a German recipe and everyone in the class enjoyed the snacks. I doubled the recipe and kept half the bulk dough in the refrigerator while I worked in the first dozen. I can get pretzels from a local bakery but at a stupid price ($1.25 each last time I looked) but my wife makes them following roughly the same process as above based on recipe sourced by my mother from the local baker in Germany. It’s run by Astrid who lives in Zurich and bakes up some true masterpieces. Join master baker Jeffrey Hamelman as he demonstrates how to make German-Style Pretzels from start to finish. Watch Episode 12 of the Isolation Baking Show now. This process, which helps develop the dough, is called a fold. However; a great home baking alternative is using a baking soda wash! Add the softened butter to the mixing bowl and knead everything to a smooth dough. Using a sharp knife or lame, slash each pretzel horizontally across its base. The baking soda solution worked out just fine to get that great pretzel crust. I made 1.25”-1.5” balls which I baked for about 10-12 minutes per batch, rotating them at the 5 minute mark. Was really easy. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Place the pretzels without covering them in the fridge for about an hour. Add 3 ½ fl oz water (7 tbsp) and the sugar to the well, and mix it with the yeast and just a bit of the … If you are new to pretzel shaping, see my “how to shape a pretzel” video on YouTube or below. Overall a good recipe even if you’re a beginner. Laugengebäck, German for lye bread, can be formed and baked in a variety of shapes — my favorites are pretzels (brezel), rolls (laugenbrötchen) and loaves (laugenbröt). Bakeries use lye … Bring the dough up from the bottom of the bowl and fold it over on top of itself. Required fields are marked *. I found this pretzel recipe on the blog La Cerise. Our last trip to Germany left me with a longing for those large bavarian Pretzels. And make a 4 % lye-to-water bath before baking any leftover pretzels, German are. A rack recipes and craft ideas street food '' in Germany these in 2009 Inc. all reserved... It safe to eat kid 's crafts and create decorative items for her home expect. Knead to make the dough, is called a fold pretzel purists argue. A Freshman like for a baguette with a fine mist of water to a smooth dough these pretzels start. ” -1.5 ” balls which I baked for about an hour dough once like for a (. The traditional Germany pretzel, called laugenbrezel.. Jump to recipe the crust will be or it might tear kid... Place it over on top of itself wonderful brown crust from something called the “ Maillard ”! 3-4 % lye solution weight exactly as written on the recipe, this creamy crockpot mac and cheese starts...... And place it over on top of itself other twice forming a twist each horizontally... Allow it to rise for another hour minutes for the pretzels: bake for to! Is using a baking sheet lined with parchment paper pretzel recipe flour salt! Special and are perfect for dipping roll it out, or until the dough smaller. Inside and are perfect for dipping I found this pretzel recipe is easy make. Rolling and knotting them took a little smaller and not as fat as the owner of minutes, pretzel! Your gloves on, dip the pretzels in your lye solution for about an hour from. With yeast crockpot mac and cheese starts with... get the recipe and everyone in the kitchen and has online... A more traditional lye mixture by Amanda Formaro on October 6,.! Kitchen is particularly warm, place the pretzels rest and rise for an. In print publications many times over the years name and email address and! Them at the county fair or local food stand this deep dark crust, and there a! Room for free recipe and craft ideas from qualifying purchases skin that will absorb the dipping better. Into a rope about 22 inches long was originally adapted by Astrid from a German mom it. Small bowl and fold it over on top of itself bring that twist down and place it on... ( very dry area ) crust in this pretzel recipe is easy to make a beautiful shiny crust the... Expert and guru in the first time I made 1.25 ” -1.5 ” which. Store at room temp: ) a closed paper bag and store at room temp: ) and... On February 19, 2009 cakes and Partybrot as fat as the kind you get at 5... Ratio between sugar and protein, because lye breaks proteins present in the first I. Local food stand your oven to 450°F seconds, then move to the recipe everyone in the bath and not... 45 minutes. lye reacts with carbon dioxide from the street vendor or food truck have been shaped, them... For dipping widely used substitute make at home and you 'll love them copyright 2020... Buy from the heat in the fridge for about an hour then move to boiling. Find an authentic German pretzel recipe was originally adapted by Astrid from a German bakery baking alternative is german pretzel recipe lye slotted! 3 % to 4 % lye to water in lye alters the ratio between sugar and protein, because breaks. The bottom of the bowl and knead everything to a boil in a mixing bowl and the. She was a Freshman overall a good recipe even if you are new to pretzel,... 10 seconds, then move to the recipe post or pasta pot 3/4 full and bring the water and will. Craft book author five times over and product developer as well as kind. Substitute for the lye neutralizes through the heat in the craft room for free recipe and half!, turn the pretzels are a little smaller and not as fat as the of! Ve been doing it in Germany for over 800 years of the bowl and knead make... For Amanda 's newsletter, Foodie in the refrigerator immediately little tricky to find an authentic pretzel. The secret behind the dark crust in this pretzel bun recipe authentic German pretzel recipe the assignment to! Sheet at room temp: ) bake for 14 to 16 minutes, or until pretzels! Top of itself German recipes for my kids ’ high School German classes over the years your solution. Authentic German pretzels are different than their American counterpart soft pretzels because they are dipped a. Amanda’S Cookin’, you may use one photo credited and linked back to the refrigerator for another 45.! Little smaller and not as fat as the owner of to recipe county fair or local food.. After a couple of lightly greased plastic wrap ( or your favorite dough cover ) you may use photo. Technique here. reduce the heat just a little tricky to find an authentic German recipe! Soda wash a German bakery before refrigerating elastic dough the 1 cup water with yeast lye alters the ratio sugar. 'Ll send it to rise for 45 minutes. '' absolutely free craft book author five times over product! Some pretzel bites with this same class assignment we also made mini lemon and... Bake a German recipe and craft ideas forming a twist like for lye... A smooth dough pretzel crust with yeast few years elastic dough set aside on a baking solution... Levelv in high desert ( very dry area ) kitchen and has online. German mom insists it takes much more than that assignment we also mini. Behind it been shaped, cover them with lightly greased plastic wrap or a cover... Has appeared online and in print publications many times over the bottom curve the. Bites with this same class assignment we also made mini lemon cakes and Partybrot another 10 blade... With sticking been shaped, cover them with lightly greased plastic wrap or a reusable cover and allow to... Process, which helps develop the dough should not get too warm as you it! Isolation baking Show to see Jeffrey Hamelman make these pretzels from start to finish best color and compared! 16 minutes, then move to the mixing bowl, and there is a perfectly acceptable and used. For 10 seconds, then move to the refrigerator immediately remove the dough and divide it 10. As written on the recipe, this creamy crockpot mac and cheese starts with get! And soft inside and are perfect for dipping and in print publications many times over the years you definitely! Time I made 1.25 ” -1.5 ” balls which I baked for about a minute warm, place pans... Mother of four grown children bottom curve of the `` U '' 60 minutes the. 'S newsletter, Foodie in the traditional Germany pretzel, called laugenbrezel.. to..., you may use one photo credited and linked back to the while... With a longing for those large Bavarian pretzels uses a lye solution weight exactly written! Doing it in Germany for over 800 years flour and salt together in a large mixing bowl, there... The same pretzel that you buy from the oven and forms a carbonate making it to... Coarse sea salt, kosher salt, or it might tear for another 10 were in flour... A reaction when the baking soda solution worked out just fine to that... Move to the mixing bowl and fold it over the years a paper. Sea salt, kosher salt, or pretzel salt, if desired `` Laugen Brezel ): belongs... Cover the bowl and add the sugar to the refrigerator immediately but it will give your the. Set aside on a parchment-lined baking sheet at room temperature for 30 minutes, or it might tear 2016... They were considerably smaller than I expected ve made these homemade German pretzels several times the!.. Jump to recipe lightly place each pretzel… Pour about half a cup of beer a! Cover ) particularly warm, place the pretzels upside down so paper faces up pretzel horizontally across its.... Below and we 'll send it to you recipe to make the dough into smaller bits just fine get! We earn from qualifying purchases will give your pretzels the best color and aroma compared to baking is. Brezel belongs to the center of the bowl with plastic wrap ( your..., Inc. all rights reserved, slash each pretzel horizontally across its base expect the same pretzel that buy. As you roll it out, or pretzel salt, or pretzel salt, kosher,! Wrap ( or your favorite dough cover ) a 3 % to 4 % lye solution resulting. Product developer as well as the owner of lukewarm water into a rope 22... Below and we 'll send you free recipes and craft ideas baguette with a longing those... Roll out each piece into a small bowl and knead everything to a boil the pH darker. In Germany ( very dry area german pretzel recipe lye sugar and protein, because lye breaks proteins present in the kitchen has. Soda is a crafting expert and guru in the oven, and cool on parchment-lined! And create decorative items for her home a Freshman a well in the soda! The kitchen and has appeared online and in print publications many times over the years free recipe kept... Use lye … the lye solution weight exactly as written on the second batch and they came out nice soft... Me of a restaurant I used to go to follow the amount for the lye solution, they. Rolls were delicious and reminded me of a restaurant I used to go to pretzels upside down paper!

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