Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. Info. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). Core 2 apples, and add to pan. Did you know you can save this recipe and order the ingredients for. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … I used a local, fresh, unfiltered apple cider. I followed this recipe exactly, just adding a pinch of kosher salt after blending. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. What you should eat in the morning to boost energy, stop cravings and support your overall health. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). My husband & I both thought that it needed salt, but that is an easy. Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. I will definitely have to try the cider version! Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. Stir in potatoes, cider, thyme, salt, and cayenne pepper. This was really good. Unfortunately my audience was not as impressed. Add the onion and the apple and lower the heat to low. Source: Better Homes and Gardens Save Pin Print. Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Used a Gala apple and left the skin on it and the potato. Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. I will definitely make this again and again! Sounds delightful!! Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. Servings Per Recipe: 6 Calories: 139.9 … The apples set the soup off perfectly. Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Thank you! I wonder how the flavor would be with cauliflower. Add a pinch of salt. Thank you, Elise for posting this!! You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … Pour in broth and bring to a simmer. I tried this recipe tonight and it turned out delicious. this is great! First time commenting? 1 Prep the broccoli: Separate the broccoli florets from the stems. This soup rocks! Great idea! Even with modifications, it was yummy, and I’ll be making it again. I often make a butternut squash soup on the stove in the fall. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Garnish with celery leaves, if desired. Roast 25 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I plan to freeze the leftovers and expect them to be even better. Heat oil in a medium saucepan over medium heat. More. Peel and cut the potatoes into medium-sized chunks. Once I got through all the "finely chopping " it was really easy to put together. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. Recipe … An absolute favorite. Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. Read more about our affiliate linking policy. Cover and cook for 10 minutes, until onions are translucent and apples are softened. https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i Super easy. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. Send Text Message. All photos and content are copyright protected. Thank you so much Elise for this recipe. Could you tell me about the weight amount for the broccoli? I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. I confess that I'm a soup fanatic. Thanks for waiting. Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. Remove from the heat and allow to cool slightly. Sorry, our subscription service is unavailable. Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice Step 2 Add the apple and continue … https://www.jamieoliver.com/recipes/vegetables-recipes/apple-celeriac-soup Used a granny smith apple and cottage cheese instead of sour cream. Ugh – it definitely overpowered the flavor, though the base notes were great. Gallery Andy Lyons. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. p.s. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? We’re kosher. This soup was extremely good. Elise Bauer is the founder of Simply Recipes. EatingWell may receive compensation for some links to products and services on this website. Pull up a chair! This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair Add ginger and curry powder; cook, stirring, 1 minute. Thanks so much! Remove thyme and lemon peels from the soup (discard)! Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. Your comment may need to be approved before it will appear on the site. Highly recommend! It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? All Right Reserved. Blended up nicely. Cook for 20 to 25 minutes. Garnish with chopped fresh chives to serve. But this soup? Apple Soup. I sprinkled some grated Parmesan on top, which saved it. That makes sense. I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! WOW.. this is great! This sounds delicious. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. I find a big bowl of good soup so warm and satisfying. Swiss and salami have had their day. Step 2 Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. Oh yes! I made this over the weekend & it was wonderful. Offers may be subject to change without notice. Please do not use our photos without prior written permission. Stir in curry powder, then add carrots, apples and bay leaf. Light and lovely. Cover tightly and simmer until the carrots and apples … Great recipe; not too many steps. Arrange the onions and the potatoes in pan. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … https://appleforthat.stemilt.com/theres-an-apple-for/apple-soup Quite good, though it needed a little salt, as others have mentioned. but would a food mill work? My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Step 2 I think my soup loving 4 year old would love this. Hello! Stir in salt, sage, paprika and pepper; cook for 30 seconds. I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. Filling and rich and very comforting. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. To keep it vegetarian, substitute vegetable broth for the chicken broth. Can you suggest a sub for the butter (other than margarine)? Email. I also didn't add any extra salt. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Can I use a food processor? Add the garlic and apples and cook for a … ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. Add the onions, cook until softened but not browned, about 10 minutes. Top it all off with some refreshing sour cream and toasted pumpkin seeds! Source: EatingWell Magazine, September/October 2007. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! So good! Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. One question – Is there a reason you don’t recommend using an immersion blender? Please try again later. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Keep individual apple juice boxes on hands for recipes like this one. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… Tie up the thyme sprigs with kitchen string and add to the pot. Learn how to ace hot chocolate charcuterie boards! It’s sublime. Facebook Tweet. I was born in Hungary and I've lived here since then but I've never met this soup before. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions And I added garlic. The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. I left the herbs and zest in and pureed the whole thing with an immersion blender. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Also you say the immersion blender doesn’t work as well. 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. (Use caution when pureeing hot liquids.) Stir well over medium heat for 2 minutes, then add broth and salt. What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. Melt butter in a medium saucepan over medium heat. Thanks! Pre-peeled and cut butternut squash from the grocery store works too! I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Otherwise the soup will be too bitter. Thanks. Peel the outer tough skin of the stems with a vegetable peeler. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. I used an immersion blender & it worked great. I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. on Amazon. We used just water instead of the stock. Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). You can use any apple you have on hand for this recipe. Try it the soup is really good and creamy. Heat olive oil in a large pot over medium heat. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Tips and Tricks for making this Butternut Squash Apple Soup. Squash and Apple Soup. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. Have these ingredients delivered or schedule pickup SAME DAY! This was wonderful for me. 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. Bring to a boil, cover, and cook … Please review the Comment Policy. Just don’t use hard cider, that wouldn’t be good. The addition of the lemon peel must add some wonderful brightness – yum! Bring to a boil, then reduce heat and simmer for 30 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. To me it tasted like spring. This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! $7.95 Just made this soup and it was absolutely delicious! Apple juice and butternut squash team up for the perfect bowl of fall soup. It was great! Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. Perfect This was my first time making a pureed soup. Melt the butter and oil in a large saucepan. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! 4 Purée soup: Remove from heat. Pros: Easy, Okay. Just made this with 2 apples and a quart of stock (I didn’t have apple juice). I did substitute lime zest for the lemon. Bring the mixture to a low boil, then reduce the heat to low. Elise is dedicated to helping home cooks be successful in the kitchen. You’ll just have to trust me on this one. It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. I used an immersion blender & it worked great. 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Was delicious thought I may try topping it with some crisp bacon next time. Delicious! I did it with a red onion, because I had that from my produce delivery box…. I add a spritz of lemon along with the chives, which jazzes it up a bit. Melt the butter in the pan. Seriously, this Indian lentil soup is my new favorite soup recipe… -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! Will try this once I know how much broccoli to use. I made this over the weekend & it was wonderful. I like Golden Delicious apples … I’m really interested in trying this! This recipe came up and it seemed like a really odd combo, and thought I need to try this out. this link is to an external site that may or may not meet accessibility guidelines. You could use unfiltered apple juice. I was not a fan :-( it was edible, but I ended up throwing out the leftovers. Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. Remove pot from heat. Add the stock and the cider. Makes 8 servings. Melt the butter in a large Dutch oven over medium-high heat. Add strips of lemon zest to the pot as well. WOW!!! Perfect for those days where you don’t have time to fight with a butternut squash. Peel the apples and cut them into large chunks. Add the scooped out flesh of the squash and the roasted vegetables and garlic. I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
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