Cut loaf of bread in half widthwise; cut into 1-in. My kids and hubby raved over it. 14 oz pkg . Please use Mozzarella cheese that’s what I tested this recipe with. Cut the bread loaf in a 1-inch grid pattern without slicing all the way through and place it on a lightly oiled baking sheet. To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! 26 calories; protein 2.2g 4% DV; carbohydrates 1.5g 1% DV; fat 1.2g 2% DV; cholesterol 4.8mg 2% DV; sodium 482.6mg 19% DV. My husband and oldest son loved this one. Thanks for the recipe. https://www.allrecipes.com/recipe/266167/italian-mozzarella-stuffed-meatloaf I otherwise followed the recipe exactly. Caprese bread is a great way to enjoy ripe summer tomatoes. Amount is based on available nutrient data. Scroll down to watch the amazing viral cooking video to see how to … Arrange pepperoni between slices; sprinkle with cheese and parsley. Pour between cracks of bread, covering all the insides you can. The bread crust is sometimes removed before it is fried, and the bread can be slightly toasted before the sandwich is fried. This made an impressive, large loaf of bread with an excellent texture inside. So, you can follow steps 1 through 7 as described. I gave it 4.5 stars because the flour to water proportion is off otherwise it is an easy and crowd pleasing recipe. mozzarella cheese. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. This bread is absolutely delicious! Bake the loaves until browned, about 25 minutes. I am here to help. I got two very large round loaves from this recipe. I did not add the salt directly to the yeast proofing solution as that would have diminished the action of the yeast. This cheesy pull-apart cheese bread is so easy to make you’ll wonder why you haven’t made it before! Brush it with garlic infused butter/olive oil. Bake the cob loaf over indirect medium heat for 20 minutes, or until the cheese is warm and the mozzarella has started to turn golden. A 30-minute meal that can be enjoyed as a hearty dinner sandwich or as a topping for rice, pasta or couscous. It doesn’t contain eggs, so no eggy taste! Preheat oven to 425 degrees F (220 degrees C). Add comma separated list of ingredients to exclude from recipe. Everybody knows we need calcium right? Fill it with the meat mixture. Wrap bread loaf in aluminum foil, crimping the foil together at the top to seal. Top the loaf with the bacon and the egg. I followed the recipe except for using 50/50 whole wheat and all purpose so I added in some vital gluten. Mozzarella dough garlic bread is the best keto garlic bread recipe I have ever developed. I love herbed breads so this recipe appealed to me. Sprinkle garlic powder on halves. Sprinkle mozzarella cheese on top. MOZZARELLA BREAD : 1 loaf French bread Butter Garlic powder 24 oz. Tear the mozzarella into little pieces and push them in between the tomatoes. Also, the bread will probably need a bit less time in the oven; start checking it 5 to 10 minutes sooner than you would a loaf made with 100% all-purpose or bread flour. Cut a loaf of dense bread in diamond shapes. Cut each biscuit in half and roll them into a ball. Bake at 350 degrees until cheese is melted and browned a little. We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Shape remaining half of meat as … Bake the cob loaf over indirect medium heat for 20 minutes, or until the cheese is warm and the mozzarella has started to turn golden. How To Make Mozzarella Stuffed Meatloaf: During the final mix I added the cheese and basil (fresh from the garden). It would be a great accompaniment for anything Italian or a good soup too. I made a half recipe and used almost 3 cups of flour. The beauty is that it's only 1.5g net carbs per slice. Easy to make. Thanks so much for sharing! Stuff the cracks with the mozzarella cheese and half of the parmesan. the only negative i can say is that i need to buy bigger pants to fit my expanding waistline as i could eat a whole loaf to myself in a day!! Put the loaf on a baking tray. if i could give this recipe 100 stars i would! Split French bread. Place on cookie sheet. We've used it as a side dish and made it as a main course too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. If your meatloaf is falling apart, you may not have used enough binding ingredients. Being in a warmish and humid part of the world I tried out half of the recipe with 3/4 cup water 2 cups of bread flour as a start threw in a tablespoon of minced garlic and follow the rest of the instructions. This makes two ENORMOUS loaves of bread...which is wonderful! You saved Mozzarella Basil Bread to your. Ingredients 2 tsp active dry yeast 1 cup lukewarm water 2¾ cups strong white flour, plus extra for kneading ½ tsp salt 3 tbsp olive oil. Thanks for sharing! Pour the tomato sauce into the bread loaf, lay the meatballs, then top everything with shredded mozzarella. Add flour into the dough as you knead, if necessary. Spread garlic butter mixture on each cut surface of the bread, sprinkle tops with mozzarella cheese, and bake at 400 F degrees for 10-12 minutes. This bread will give you baked results that are soft on the inside and crispy on the outside. Brush butter on both sides of each slice. Push 10 tomato halves into the surface of each bread. CRISPY GARLIC BREAD (HALVES) Instead of slicing the loaf of bread into slices, slice the bread horizontally, so you get two long halves. https://www.recipetineats.com/cheese-garlic-crack-bread-pull-apart-bread It was Awesome! Spread butter on halves. In my home, we love all things tomato. I've also put it together and frozen it before the baking step. This Mozzarella Cheese Garlic Bread is the perfect use for one of those large fluffy loaves of bread found regularly in the Supermarket bakery. Mozzarella Cheese Dough. Thank you for sharing the recipe. Information is not currently available for this nutrient. the only thing i do differently is slice it lengthwise instead of in wedges but this recipe is foolproof and needs no alteration..this bread also makes very good sandwiches spread with mayo and topped with sliced vine tomatoes and mozza cheese and put under the broiler!! "My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. Very handy to have when you need something quick! The rising agent in this recipe is the baking powder the yeast is there for flavor. It’s seasoned and filled with gooey cheese making it ideal for serving as an appetizer or as a side dish with your … Your daily values may be higher or lower depending on your calorie needs. Cut the loaf into 5 or 6 1/4-inch to 1/2-inch slices. https://www.tasteofhome.com/recipes/mozzarella-pepperoni-bread © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can either drizzle it on top of the bread or simply place the dipping oil in a bowl or several small bowls for easy dipping. Husband and sons and I loved it. I used Tastefully Simples Balsamic and Basil Dipping Oil and it helps take this loaf up a few notches. Bread was difficult to cut partially through but my bread was day-old. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Form the dough into a ball, and place into an oiled bowl. I ended up using six cups of flour to mix and another half cup while I was kneeding to get to the right consistency. Preheat the oven at 200°C. Makes 1 loaf. It helps our bones grow, our muscles contract and our blood clot (Critical Calcium).One serving of this dish provides over 50% of your GDA – no excuses. Taste of Home is America's #1 cooking magazine. Calories 0 g. Sat Fat 320 mg. Like the other reviewers I also found the amount of flour to be way off. I found the flavor from the basil and cheese subtle but pleasant and the texture was beautiful. Leave to rest for 15 minutes. !i have made this bread at least 20 times and everytime it wows me..whenever i go to dinner at someone's house or have dinnerguests i bring/serve this bread and everyone is always amazed that i made this and didn't buy it at some fancy bakery!! I was originally planning on making a sweet version with chocolate like my mums, but I had leftover Basil Pesto from my Cherry Tomato and Pesto Mini Galette Recipe.And with some Fresh Mozzarella waiting for me in the fridge, I thought it would be a great combination for a Savoury Babka Bread Filling!. container of fresh Mozzarella, 1 quart of Baked Ziti, 4 Meatballs, 16 oz. Cut the top crust of the bread and scoop out the inside. With your fist, press firmly on the dough to deflate the large bubbles. I would have cut the recipe in half had it actually called for closer to that 6 cups of flour rather than just 4. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. Try the tasty meatless option with eggplant. Mix in the remaining 2 cups of flour in 1/2-cup additions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allow to rise until double, about 1 hour. To make 50% whole wheat loaves: Substitute white whole wheat flour for 50% of the bread flour in both the starter and dough. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Top Tips For This Mozzarella Stuffed Italian Meatloaf. The ratio of 2 1/4 cups liquid to 4 cups of flour is not correct it is more like 6 to make a nice dough. Savory Babka Bread. We are loving this bread I hope I have some left to serve with dinner luckily this recipe makes 2 large loaves! Then add your "fancy" ingredients and mix thoroughly. It has a great taste that reminds of a real whole-grain artisan bread. Melt butter in a small saucepan along with the onion and garlic powder. Next time I would add some garlic powder to intensify the flavour and maybe brush the top with butter when I take it out of the oven. Preparation. Uncover and sprinkle top of loaf with the remaining parmesan and bake another 5 minutes. Stretch each piece of dough a little and lay two breads on each prepared tray, placing them apart. Anybody?) Most people won't think twice about serving basic cornbread when is on the table. My family loves this! ; Butter – we use softened unsalted butter, but salted butter will work if you omit the salt in the recipe. Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones. this link is to an external site that may or may not meet accessibility guidelines. They are … I served them with the Cream of Mushroom Soup I from this site. Then rather than proceeding to rolling the whole dough ball out, you can divide the ball in half and make two loaves instead of one large loaf. Like Pam I needed to add significantly more flour to obtain a workable dough - 2 cups more in fact. https://www.latestrecipes.net/2011/02/12/mozzarella-bread-rolls Using a pastry brush, brush the butter into all of the cracks taking care to brush the sides of the bread. Mix warm water with sugar in a large mixing bowl until the sugar has dissolved. With a sharp knife, slash an X into the top of each loaf. Frequently bought together + + Total price: $133.69. With your fist, press firmly on the dough to deflate the large bubbles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is really really GOOD bread! Add 1 tsp baking powder, 1 tbsp parsley, 1 tbsp garlic to … container of Marinara Sauce. Unlike other cheaper brands, it was not akin to eating strands of elastic when melted. Bake at 350 degrees until cheese is melted and browned a little. If you’re feeling adventurous, garlic bread tastes incredible with homemade Crusty French Bread. Nutrient information is not available for all ingredients. I halved the recipe because I didn't want too much left over. I tented after about 10 minutes to keep the tops from getting too dark. This bread requires a smaller loaf pan than the standard 8 by 4 3. I used almost 6 cups. Place bread buttered … 2 cups warm water (100 degrees F/40 degrees C). It smells so good baking!! Will definitely make it again! slices, leaving slices attached at bottom. Thanks! Split French bread. Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter. This bread has a delicious flavor and I will be making again. You can just use a fork or clean hands. https://www.tasteofhome.com/recipes/mozzarella-cornbread-pizza I shaped them into 2 small loafs. Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water. I cut up a loaf of french bread but you could also use a sourdough bread or bread of your choosing. Regular mozzarella works perfect! The mozzarella made the loaf smell wonderful coming out of the oven. Sprinkle garlic powder on halves. The bread came out wonderful and aromatic moist and flavourful. Mozzarella and Sundried Tomato Savoury Loaf Cake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the ends off of the loaf of bread, and the sides, too, until you have a rectangular loaf of bread. 6. It can be prepared with various breads, such as Italian bread and sandwich loaf, among others. (Keep in mind fresh mozzarella releases more liquid and at times bread could be just a little soggy). Place the bread slices in the oven directly on the rack and toast them for about 5 minutes, until lightly browned. This is a great recipe but I caution that the flour to liquid ratio listed is off. Cover loaf with foil and bake at 350 degrees for about 20 minutes, or until cheese is melty in the center. Allrecipes is part of the Meredith Food Group. I made a half recipe and used almost 3 cups of flour. https://www.mainlyhomemade.com/recipes/italian-meatloaf-recipe It was a lovely loaf though and went really well with our tortellini soup. I used fresh basil (triple the amount) since I have a seemingly endless supply in the garden. 1 loaf French bread Butter Garlic powder 24 oz. Spread butter on halves. If you have watched my viral video "Mozzarella Cheese Dough - 4 Ways" you will already be hooked on using mozzarella … Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet. This cheese is a lovely melting Mozzarella, remaining soft and tender when melted. Heat olive oil and butter in a 4-quart saucepan over medium-high; add garlic and onion and cook until soft, about 6 minutes. A bread loaf pan..sprayed with non-stick spray. an ooey-gooey mozzarella center; a delicious homemade meatloaf sauce – but ketchup or BBQ sauce are 100% allowed, too It’s a delicious, comforting dinner recipe for those nights you want to show off a little… Without slaving away in the kitchen for hours. Stir the yeast into the water. https://www.bbcgoodfood.com/recipes/mozzarella-stuffed-french-toast
2020 mozzarella bread loaf